Lead Sous Chef in Fast-Paced Military Catering

ESS – Defence, Energy and Government Services; Wattisham; On-site; GBP 30,000 - 37,000; Full time

Benefits offered by this job

Contributory pension

Career Pathways programme

MyLearning

Digital GP access

Healthcare benefits

Discounts on travel

Cinema ticket discounts

Cash rewards

Wellness and fitness classes

Discounts for family and friends

Job summary

ESS – Defence, Energy and Government Services at Wattisham Airfield is seeking a hands-on Sous Chef to support the day-to-day catering operation. The role involves leading the kitchen team, delivering high-quality meals for service personnel, and ensuring food safety standards within a unique military setting.

Offer £33,500 per year for a 37.5-hour week with good work-life balance, career progression, and an inclusive team environment.

Qualifications

• Previous Sous Chef or Senior Chef experience.
• Strong leadership and organisational skills.
• Passion for quality food and great service.
• Ability to thrive in a fast-paced environment.
• Knowledge of food safety and compliance standards.

Responsibilities

• Lead from the front in a busy kitchen environment.
• Prepare and deliver high-quality meals for service personnel.
• Support, coach and develop the kitchen team.
• Assist with functions and special events.
• Manage stock, food costs and minimise waste.
• Maintain excellent food safety and hygiene standards.

Skills

Leadership

Kitchen management

Food safety

Quality service

Job description

ESS – Defence, Energy and Government Services at Wattisham Airfield is seeking a hands-on Sous Chef to support the day-to-day catering operation. The role involves leading the kitchen team, delivering high-quality meals for service personnel, and ensuring food safety standards within a unique military setting.

Offer £33,500 per year for a 37.5-hour week with good work-life balance, career progression, and an inclusive team environment.