Sous Chef

Lulworth Cove Inn; Wareham; Presencial; GBP 16 000 - 23 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tip share

Meal discount

Uniform & shoes

Live-in option

Career development

Sustainability focus

Team culture

Head Chef pathway

Resumo da oferta

Lulworth Cove Inn in Wareham, England, is seeking an experienced Sous Chef to join our busy kitchen team. You’ll help lead service, supervise junior staff, and ensure consistent quality across dishes while upholding central specs and high food-safety standards.

We offer £14.50 per hour with tips, optional live-in accommodation (£77.70 per week when available), and a clear path to Head Chef. Enjoy a supportive, friendly environment in a historic pub setting on the Jurassic Coast.

Qualificações

• An organised chef with supervisory experience who can run service when needed.
• Confident with a range of cooking techniques and equipment.
• Adheres to central specs for cooking and presentation.
• Compliant with food safety and allergen rules.

Responsabilidades

• Run service when needed and supervise junior kitchen staff.
• Maintain cooking to central specs for presentation and quality.
• Ensure food safety and allergen compliance across dishes.
• Support team development and maintain a positive work environment.

Conhecimentos

Supervisory experience

Cooking techniques

Food safety

Allergen rules

Team player

Organisation

Descrição da oferta de emprego

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

Fabulous Lulworth Cove InnPart of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you're guaranteed a warm welcome, we're family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

Sous Chef - Join a Team That Really Looks After You

We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You'll Get

• A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips to boost your pay
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live-in accommodation for £77.70 a week (when available).
• A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You'll Fit Right In If you're:

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long-term, secure role with a company that notices talent and hard work.

Ready to Join?

If this sounds like your kind of kitchen, we'd love to hear from you.

second, supervisor, kitchen manager, chef de partie, CDP