Sous Chef - Live in option

TN United Kingdom; Exeter; On-site; GBP 60,000 - 80,000; Part time

Job summary

Join a vibrant and community-focused pub as a Sous Chef, where you'll enjoy a balanced work life with consistent hours and excellent conditions. This role offers a pathway to Head Chef with training and development opportunities in a company recognized as one of the Sunday Times Best Places to Work. With a commitment to sustainability and a warm, supportive environment, this is the perfect opportunity for a passionate chef looking to thrive in a busy kitchen while enjoying generous perks like meal discounts and a share of tips.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Accommodation available

Training and development

Extra rewards for outstanding performance

Sensible work-life balance

Qualifications

• Experience as a chef in a supervisory role in a high-paced kitchen.
• Skilled in cooking techniques and kitchen administration.

Responsibilities

• Run service and deputize for Head Chef when needed.
• Ensure compliance with food safety and hygiene regulations.

Skills

Organizational Skills

Supervisory Experience

Cooking Techniques

Food Safety and Hygiene

Team Leadership

Compliance and Sustainability

Education

Level 3 Professional Production Chef Apprenticeship

Job description

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Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...

Fabulous Cranberry Farm - Near to Exeter

Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• Pay of £14.05 per hour
• Pay further boosted by a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

• A highly organized Chef with supervisory experience in high end standard fayre
• Able to run service, deputizing for Head Chef when required
• Skilled in a range of cooking techniques with a broad food knowledge
• Able to work to precise specifications for cooking and presentation, without deviation
• Competent in all aspects of kitchen administration
• Highly proficient in food safety and hygiene regulations including allergens
• Able to lead, inspire and support the team's development
• A chef that enjoys the buzz of a busy service, and who cares about your craft
• Diligent about compliance and sustainability
• Career minded and looking for long term job security
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!