Sous Chef - Live in option

TN United Kingdom; Woolacombe; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a renowned destination pub as a Senior Chef in Woolacombe, where you will lead a talented kitchen team in a supportive environment. This role offers a great work-life balance with consistent hours and a competitive hourly wage, alongside various benefits like meal discounts and training opportunities. If you are passionate about culinary excellence and eager to develop your career in a dynamic kitchen, this is the perfect opportunity for you. Apply today to be part of a team that values growth and success!

Benefits

60% off meals on duty

Free chef uniform

Free kitchen shoes

Performance-based rewards

Training and development opportunities

Accommodation available

Qualifications

• Experience in high-standard cuisine with supervisory skills.
• Proficient in various cooking techniques and food knowledge.

Responsibilities

• Lead kitchen team and ensure high standards of food preparation.
• Run service and support the Head Chef as needed.

Skills

Organizational Skills

Supervisory Experience

Cooking Techniques

Food Safety Regulations

Leadership Skills

Job description

Job Opportunity: Senior Chef (Sous Chef)

Join our team at the Red Barn, Woolacombe, now part of Hall & Woodhouse, a renowned destination pub recognized as one of the Sunday Times Best Places to Work. We are seeking an experienced Senior Chef to lead our kitchen team.

What We Offer:

• Work-life balance with 5 days a week, consistent hours, and excellent conditions
• Hourly pay of £14.05, plus a share of tips
• 60% off meals on duty, free chef uniform and kitchen shoes
• Performance-based rewards and a comprehensive lifestyle benefits package
• Training and development opportunities, including a clear pathway to Head Chef and Level 3 Production Chef apprenticeship
• Accommodation available at £74.62 per week (subject to availability)
• A supportive environment with opportunities for growth and success

Candidate Profile:

• Highly organized with supervisory experience in high-standard cuisine
• Ability to run service and deputize for the Head Chef when needed
• Proficient in various cooking techniques and food knowledge
• Attention to detail in cooking and presentation
• Competent in kitchen administration and food safety regulations
• Leadership skills to inspire and develop the team
• Passionate about the craft and thriving in a busy environment
• Committed to compliance and sustainability
• Career-oriented seeking long-term security

If you have previous supervisory experience in a similar role and enjoy working in a dynamic kitchen, we want to hear from you. Apply today!