Sous Chef - Leisure

Blue Arrow; Tetford; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Pension

Wellbeing scheme

Paid holiday

Job summary

Blue Arrow is hiring a Sous Chef for a busy Thetford kitchen, offering a permanent full-time role with a rotating shift pattern and alternate weekends. Starting salary is £30,000 plus tips, with a comprehensive staff benefits package including pension, wellbeing scheme, and paid holiday.

You will supervise the kitchen team daily, assist with training, manage ingredients and daily menus, and ensure health and food safety records.

Qualifications

• Experience as a Sous Chef in a similar venue.
• Excellent communication skills.
• Strong leadership skills.
• Passionate about food.
• Enthusiastic attitude and willingness to take operation to the next level.

Responsibilities

• Supervise the kitchen team on a day-to-day basis.
• Assist in training and development of the catering staff.
• Ensure sufficient supplies to maintain the daily menu.
• Organise cooking and preparation to maintain the daily menu.
• Attend weekly meetings with the Catering Manager.
• Ensure team complete job lists and meet expectations.
• Keep staff productive and fully occupied.
• Ensure daily breaks are taken.
• Maintain wastage and temperature records.
• Provide the catering manager with monthly reports.
• Follow health and safety and food safety procedures.
• Undertake other reasonable tasks as requested.

Skills

Sous Chef experience

Communication skills

Leadership skills

Passion for food

Enthusiastic attitude

Job description

Sous Chef - Thetford - From £30,000

Key Info:

• Salary: £30,000 + tips


• Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)


• Location: Thetford, Norfolk


• Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)

Responsibilities:

• To supervise the kitchen team on a day-to-day basis


• To assist in the training and development of the catering staff


• To ensure that we have sufficient supplies to maintain the daily menu


• To organise the cooking and preparation and whatever is necessary to maintain the daily menu


• To attend a weekly meeting with the Catering Manager


• To ensure the team have completed the job lists provided and achieve what is expected


• To ensure all team members are productive and fully occupied


• To ensure daily breaks are taken


• To ensure all kitchen staff complete wastage and temperature records


• To provide the catering manager with a report for the monthly staff meeting


• To carry out the agreed procedures for Health and Safety and Food Safety


• To undertake any other reasonable tasks requested by the catering manager


• To ensure regular performance reviews are carried out and recorded

Requirements:

• Experience as a Sous Chef in a similar venue


• Excellent communication skills


• Strong leadership skills


• Passionate about food


• Enthusiastic attitude and willingness to take operation to the next level

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people