Sous Chef: Lead, Train & Grow - Path to Head Chef

Harpers Haslemere; United Kingdom; Remote; GBP 31,000 - 39,000; Full time

Benefits offered by this job

Tronc share up to £5k

Meal discounts 33%

Hotel discounts 33%

Lifestyle card discounts (5,000+)

Service awards

Birthday gift

Refer a friend bonus £1,000

Job summary

Harpers Haslemere is seeking a Sous Chef to join our kitchen team and support the Head Chef in delivering high-quality pub dining across our venues in Southern England.

You should have at least 1 year of experience as a Sous/Senior Sous chef, excellent culinary and presentation skills, and a desire to train and develop junior chefs. A strong leader is essential, with rosters, stock control and food order responsibilities.

Qualifications

• At least 1 year experience as a Sous/Senior Sous chef

Responsibilities

• To work and support the Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Job description

Harpers Haslemere is seeking a Sous Chef to join our kitchen team and support the Head Chef in delivering high-quality pub dining across our venues in Southern England.

You should have at least 1 year of experience as a Sous/Senior Sous chef, excellent culinary and presentation skills, and a desire to train and develop junior chefs. A strong leader is essential, with rosters, stock control and food order responsibilities.