Sous Chef: Lead the Line & Elevate Our Kitchen

Marston's PLC; Addlestone; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

30% off at all pubs, restaurants and 0

Reliable hours contract

Flexible and part-time hours

Health screening discounts

Long service awards

Gym discounts

Financial and well-being support

Apprenticeship programmes

Job summary

Marston's PLC is seeking a Sous Chef to be right in the action in our kitchen, second in command to the Head Chef and stepping up when they are not on shift. You will support the Head Chef across all kitchen operations and lead the line to ensure smooth service.

The role focuses on maintaining top standards, supervising the team, and developing skills within a lively pub environment. Opportunities for progression through our career pathway are available.

Qualifications

• Branded experience in a similar role or as a Commis Chef.
• Assist Head Chef in managing all aspects of the kitchen.
• Run the line during service and maintain high standards.

Responsibilities

• Offer branded experience in a similar role or as a Commis Chef.
• Assist Head Chef in managing all aspects of the kitchen.
• Accountable for running the line during service.
• Oversee and develop the kitchen team to improve skills.
• Maintain the highest standards of food and service.

Skills

Branded experience

Commis Chef experience

Kitchen teamwork

Job description

Marston's PLC is seeking a Sous Chef to be right in the action in our kitchen, second in command to the Head Chef and stepping up when they are not on shift. You will support the Head Chef across all kitchen operations and lead the line to ensure smooth service.

The role focuses on maintaining top standards, supervising the team, and developing skills within a lively pub environment. Opportunities for progression through our career pathway are available.