Sous Chef – Lead Kitchen & Steak Expert (Flexible Hours)

Miller & Carter; Cardiff; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Brand discounts

Wagestream access

Paid qualifications

Promotion pathway

Team socials

Pension & holidays

Job summary

Miller & Carter Cardiff Bay is seeking a Sous Chef who is passionate about great food and coaching a skilled kitchen team. You will lead a section, ensure efficiency, and step up in the Head Chef's absence to maintain standards.

Join our Steak Geeks team on site in Cardiff Bay; you'll train staff, manage stock, and help deliver consistently excellent meals while upholding brand guidelines and service excellence.

Qualifications

• Experience in a busy kitchen leadership role.
• A passion for great food and team development.
• Knowledge of branded menus and portion control.

Responsibilities

• Lead a kitchen section and ensure the team works as one.
• Train and inspire staff to deliver food the brand is proud of.
• Support Head Chef with food ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Kitchen leadership

Team training

Food safety

Job description

Miller & Carter Cardiff Bay is seeking a Sous Chef who is passionate about great food and coaching a skilled kitchen team. You will lead a section, ensure efficiency, and step up in the Head Chef's absence to maintain standards.

Join our Steak Geeks team on site in Cardiff Bay; you'll train staff, manage stock, and help deliver consistently excellent meals while upholding brand guidelines and service excellence.