Sous Chef | Lead Seasonal Kitchen & Whole-Animal Butchery

Goldenkeys; Wokingham; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

£50,000 package

48 hours per week

Whole-animal butchery experience

Weekly specials opportunity

Supportive ownership

Job summary

Vincere, in partnership with a well-regarded 2 Rosette gastropub in Wokingham, invites a talented Sous Chef to lead with passion for seasonal British cuisine and local produce. A driving licence is essential and the right to work in the UK is required.

You will support the Head Chef, oversee kitchen operations, train junior staff, and help develop weekly specials while maintaining high standards. A £50,000 package and 48-hour weeks await a driven professional.

Qualifications

• Driving licence required for role.
• Right to work in the UK required.

Responsibilities

• Assist Head Chef in running all aspects of the kitchen, from service to supplier management.
• Lead the brigade in the Head Chef's absence and ensure smooth service.
• Assist with menu development, creating dishes that showcase the best local produce.
• Maintain high kitchen standards, ensuring consistency in food quality and presentation.
• Help manage stock levels, GP, and ordering to keep the kitchen running efficiently.
• Train and mentor junior chefs, fostering a positive and professional kitchen environment.

Skills

Driving licence

Job description

Vincere, in partnership with a well-regarded 2 Rosette gastropub in Wokingham, invites a talented Sous Chef to lead with passion for seasonal British cuisine and local produce. A driving licence is essential and the right to work in the UK is required.

You will support the Head Chef, oversee kitchen operations, train junior staff, and help develop weekly specials while maintaining high standards. A £50,000 package and 48-hour weeks await a driven professional.