Sous Chef

Malmaison; Glasgow; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Generous benefits

Career progression

Job summary

Malmaison Glasgow is seeking an experienced Sous Chef to lead our kitchen brigade, ensuring every dish meets our brand standards and is prepared with fresh, seasonal ingredients.

You will support the Head Chef, train and develop the team, manage pipeline, and uphold food safety, quality, and pace in a fast-paced Brasserie setting.

Qualifications

• Experience as Sous Chef in a busy kitchen.
• Proven ability to lead and develop a kitchen team.
• Strong knowledge of food safety, HACCP and portion control.

Responsibilities

• Support Head Chef to deliver Malmaison brand standards in a smooth, consistent manner.
• Coach and develop the kitchen team to improve skills and efficiency.
• Maintain high standards of quality, pace and presentation in a fast-paced Brasserie environment.

Skills

Kitchen management

Team leadership

Training/mentoring

Food safety

Job description

Sous Chef, Malmaison GlasgowFull time.Competitive Salary, Generous Company Benefits

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison

At Malmaisonforty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseriesthan most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on the job training in house as well as working with our training provider to offer nationally recognizedapprenticeships. If you want to progress your career a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within with 3 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistentmanner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role - we actively encourage internal development and progression. Onwards and upwards!