Sous Chef — Lead Kitchen Team, Grow & Perks

Mitchells & Butlers PLC; Aylesbury; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discounts 20%

Wagestream

Qualifications growth

Career progression (200 chefs promoted

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC’s Harvester in Aylesbury is seeking a passionate Sous Chef to lead a kitchen section, train staff, and step up in the Head Chef’s absence. You’ll drive a branded menu, manage prep and stock, and uphold high hygiene standards to ensure a great guest experience.

You’ll be part of a team that values progression, flexible shifts, and staff development, with generous discounts across our brands.

Qualifications

• Experience in a chef role, ideally as Sous Chef.

Responsibilities

• Lead your kitchen section and train the team to work as one.
• Support Head Chef with food ordering, prep and stock control.
• Ensure adherence to health and hygiene regulations.

Skills

Team leadership

Stock control

Food ordering

Branded menu knowledge

Hygiene compliance

Training teams

Tools

Kitchen equipment knowledge

Job description

Mitchells & Butlers PLC’s Harvester in Aylesbury is seeking a passionate Sous Chef to lead a kitchen section, train staff, and step up in the Head Chef’s absence. You’ll drive a branded menu, manage prep and stock, and uphold high hygiene standards to ensure a great guest experience.

You’ll be part of a team that values progression, flexible shifts, and staff development, with generous discounts across our brands.