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Mitchells & Butlers PLC’s Harvester in Aylesbury is seeking a passionate Sous Chef to lead a kitchen section, train staff, and step up in the Head Chef’s absence. You’ll drive a branded menu, manage prep and stock, and uphold high hygiene standards to ensure a great guest experience.
You’ll be part of a team that values progression, flexible shifts, and staff development, with generous discounts across our brands.
As a Sous Chef at Harvester - Aylesbury , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.