Sous Chef – Lead Kitchen Team | Flexible Shifts & Growth

Mitchells & Butlers PLC; Greater London; On-site; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends & family

Wagestream finance toolkit

Paid qualifications

Opportunities for progression

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

The White Horse pub, part of Mitchells & Butlers PLC, is seeking an enthusiastic Sous Chef in Greater London. You will lead a section, train your team, and step in for the Head Chef when needed, driving high standards and guest satisfaction across busy service periods.

Join Castle Pubs where each venue has its own story, offering a 33% staff discount across brands, Wagestream access, progression potential to Head Chef, and plenty of learning opportunities in a lively hospitality group.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you’re proud of.
• Support the Head Chef with food ordering, preparation and stock control.
• Work with a branded menu confidently.
• Manage Chefs and the wider kitchen team.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Training others

Job description

The White Horse pub, part of Mitchells & Butlers PLC, is seeking an enthusiastic Sous Chef in Greater London. You will lead a section, train your team, and step in for the Head Chef when needed, driving high standards and guest satisfaction across busy service periods.

Join Castle Pubs where each venue has its own story, offering a 33% staff discount across brands, Wagestream access, progression potential to Head Chef, and plenty of learning opportunities in a lively hospitality group.