Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth

Swan Holme; Bracebridge; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Pension

28 days paid holiday

Staff discounts

Free shares

Job summary

Swan Holme at Vintage Inns, part of Mitchells & Butlers, is seeking a Sous Chef with a passion for great food, training people and guest satisfaction. You’ll run a section, leading the kitchen in the Head Chef’s absence and helping maintain a branded menu.

Join us to benefit from pension, 28 days holiday, staff discounts, and opportunities to grow with paid qualifications; we promote from within with many chefs advancing annually.

Qualifications

• Experience leading a kitchen team as Sous Chef.
• Experience in training and inspiring a kitchen team.
• Experience with food ordering, food preparation and stock control.
• Ability to work with a branded menu and manage Chefs and the wider Kitchen Team.
• Ensure health and hygiene regulations are followed.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Branded menu execution

Job description

Swan Holme at Vintage Inns, part of Mitchells & Butlers, is seeking a Sous Chef with a passion for great food, training people and guest satisfaction. You’ll run a section, leading the kitchen in the Head Chef’s absence and helping maintain a branded menu.

Join us to benefit from pension, 28 days holiday, staff discounts, and opportunities to grow with paid qualifications; we promote from within with many chefs advancing annually.