Sous Chef: Lead Kitchen Team & Elevate Guest Experience

Mitchells & Butlers plc; Billericay; Remote; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream financial toolkit

Paid qualifications

Career progression opportunities

Gym membership discounts

Team socials

Job summary

Dukes Head, Billericay, part of Mitchells & Butlers plc, is seeking a Sous Chef with a passion for great food and training. You will lead a section, support the Head Chef in ordering, prep and stock control, and drive standards across our branded menu.

Grow with a company known for progression and strong team culture. You will manage a kitchen team, maintain health and safety standards, and contribute to delivering an exceptional guest experience.

Qualifications

• Leadership and people management experience preferred.
• Ability to train and inspire kitchen staff.
• Understanding of kitchen stock control and ordering processes.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Master working with a branded menu and lead Chefs and kitchen team.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Training

Stock control

Menu execution

Food ordering

Hygiene standards

Job description

Dukes Head, Billericay, part of Mitchells & Butlers plc, is seeking a Sous Chef with a passion for great food and training. You will lead a section, support the Head Chef in ordering, prep and stock control, and drive standards across our branded menu.

Grow with a company known for progression and strong team culture. You will manage a kitchen team, maintain health and safety standards, and contribute to delivering an exceptional guest experience.