Chef de Partie: Lead a Kitchen Section

Dukes Head Billericay; Little Burstead; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discount across brands

20% discount for friends & family

Wagestream access

Paid for qualifications

Career progression opportunities

Gym discounts

Team socials

Job summary

The Dukes Head Billericay, part of Mitchells & Butlers, is seeking a Chef de Partie who is passionate about great food and training teams. You will run a kitchen section, ensuring high standards and smooth service while mentoring junior chefs.

Join a premium pub group offering flexible shifts, staff discounts across brands, Wagestream access, paid qualifications, and clear opportunities for progression within a supportive team.

Qualifications

• Experience as Chef de Partie or similar role preferred.
• Ability to mentor junior kitchen staff.
• Strong knowledge of food hygiene and safety practices.
• Ability to prepare ingredients and mise en place before service.
• Excellent knowledge of the menu.

Responsibilities

• Lead a kitchen section and mentor chefs.
• Ensure brand standards are followed.
• Prepare mise en place before service.
• Maintain cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Brand standards

Section leadership

Mise en place

Hygiene & safety

Menu knowledge

Job description

The Dukes Head Billericay, part of Mitchells & Butlers, is seeking a Chef de Partie who is passionate about great food and training teams. You will run a kitchen section, ensuring high standards and smooth service while mentoring junior chefs.

Join a premium pub group offering flexible shifts, staff discounts across brands, Wagestream access, paid qualifications, and clear opportunities for progression within a supportive team.