Kitchen Team Lead: Train Chefs, Master Menu, Flexible Shifts

Mitchells & Butlers PLC; Cardiff; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Brand discounts

Wagestream

Paid qualifications

Promotion opportunities

Free shares

Pension

Holiday entitlement

Gym discounts

Team socials

Job summary

Miller and Carter in Cardiff Bay is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of and to train great people. You will be the master of the menu with a passion for service and quality, driving a team to achieve standout results in a busy, branded restaurant.

You will oversee food preparation, stock control and health & safety, while modelling excellence in guest service. This role offers progression and a strong team culture in a Cardiff location.

Qualifications

• Experience leading kitchen teams in high-volume restaurant settings.
• Ability to train and develop junior chefs and kitchen staff.
• Strong understanding of kitchen operations, stock control and hygiene standards.

Responsibilities

• Lead and inspire Chefs and Kitchen Team to deliver high-quality food.
• Drive target achievement and performance within the kitchen.
• Oversee food ordering, preparation, stock control and menu execution.
• Ensure compliance with health and food safety regulations.

Skills

Team Leadership

Staff Training

Kitchen Operations

Health & Safety

Food Ordering

Job description

Miller and Carter in Cardiff Bay is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of and to train great people. You will be the master of the menu with a passion for service and quality, driving a team to achieve standout results in a busy, branded restaurant.

You will oversee food preparation, stock control and health & safety, while modelling excellence in guest service. This role offers progression and a strong team culture in a Cardiff location.