Sous Chef — Lead Kitchen, Seasonal Menus, Flexible Hours

The Bothy Glasgow; Glasgow; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Port

Staff meals on duty

Flexible working opportunities

Career development through Scotsman St

Head Office Development Days

Refer a Friend Scheme

Job summary

The Bothy Glasgow is seeking a talented Sous Chef to work alongside our Head Chef, delivering exceptional dishes in a fast-paced kitchen. You will lead a team of chefs, develop seasonal menus, ensure high standards, and inspire others to excel.

Join Scotsman Hospitality and enjoy staff meals, flexible working, and opportunities for career development while maintaining top-quality food and service in a busy venue.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A commitment to delivering top-quality food and service.

Responsibilities

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet high standards.
• Maintain a safe, clean, and organised kitchen, complying with health and safety regulations.
• Assist with ordering, inventory management, and food cost control.

Skills

Leadership

Team management

Food safety

Menu development

Fresh seasonal ingredients

Communication

Education

Culinary arts diploma

Job description

The Bothy Glasgow is seeking a talented Sous Chef to work alongside our Head Chef, delivering exceptional dishes in a fast-paced kitchen. You will lead a team of chefs, develop seasonal menus, ensure high standards, and inspire others to excel.

Join Scotsman Hospitality and enjoy staff meals, flexible working, and opportunities for career development while maintaining top-quality food and service in a busy venue.