Sous Chef: Lead Kitchen, Seasonal Hours & Free Golf

Platinum Recruitment Consultancy; Newnham; On-site; GBP 29,000 - 39,000; Full time

Benefits offered by this job

Free golf

Training and development opportunities

50% discount on food

Staff referral scheme

Job summary

Platinum Recruitment Consultancy in the UK is seeking a talented Sous Chef for a seasonal role near Reading. The package includes £34,000 per annum, 40 hours per week, and the bonus of free golf, with training and development across the group.

Based between Reading and Basingstoke, you will work closely with the Head Chef to maintain high standards, lead the kitchen in their absence, and help control costs while delivering creative seasonal menus.

Qualifications

• Previous Sous Chef level experience or strong Senior Chef de Partie.
• Good knowledge of food preparation, cooking and kitchen standards.
• Ability to lead a kitchen team when required.
• Creative approach to menus and seasonal produce.
• Strong understanding of food safety and cost control.
• Full driving licence and vehicle access due to rural location.

Responsibilities

• Assist Head Chef and deliver high kitchen standards.
• Support menu development and introduce fresh ideas and flavours.
• Prepare, cook and plate dishes to a high standard.
• Lead kitchen team in Head Chef's absence.
• Maintain food safety, hygiene and storage standards.
• Monitor stock, portion control and food costs to minimise waste.
• Keep kitchen clean, organized and efficient.
• Stay up to date with culinary trends and techniques.

Skills

Sous Chef level

Kitchen leadership

Food safety

Cost control

Menu development

Driving licence

Job description

Platinum Recruitment Consultancy in the UK is seeking a talented Sous Chef for a seasonal role near Reading. The package includes £34,000 per annum, 40 hours per week, and the bonus of free golf, with training and development across the group.

Based between Reading and Basingstoke, you will work closely with the Head Chef to maintain high standards, lead the kitchen in their absence, and help control costs while delivering creative seasonal menus.