Sous Chef - Lead Kitchen in Luxury Hotels, Growth Path

The Nici; Poole; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary plus service charge

Staff discounts across THE NICI Colel(

Job summary

THE NICI Collection is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team at our luxury hotels in the UK. This role offers the chance to contribute to a growing portfolio and part of an ambitious hospitality journey.

You will lead by example during service, maintain high standards in quality and presentation, oversee stock and ordering, and ensure strict food safety and hygiene practices while developing

Qualifications

• Experience as Sous Chef or strong Junior Sous Chef.
• Passion for fresh, high-quality food and hospitality.
• Strong leadership and communication skills.
• Excellent organisational skills and attention to detail.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Support the day-to-day running of the kitchen.
• Lead the team during service and maintain high standards.
• Ensure quality, consistency, and presentation of all dishes.
• Assist with stock control and ordering.
• Maintain food safety and hygiene standards.
• Train and support junior chefs.

Skills

Leadership

Kitchen management

Food safety

Communication

Attention to detail

Job description

THE NICI Collection is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team at our luxury hotels in the UK. This role offers the chance to contribute to a growing portfolio and part of an ambitious hospitality journey.

You will lead by example during service, maintain high standards in quality and presentation, oversee stock and ordering, and ensure strict food safety and hygiene practices while developing