Lead Italian Sous Chef – Glasgow

Goldstar Chefs; Glasgow; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

28 days paid holiday

Employer’s workplace pension

Employee care and wellbeing support

Job summary

GOLDSTAR CHEFS is seeking a Senior Sous Chef for a premium Italian restaurant in Glasgow. You will lead the kitchen brigade, ensuring high standards in Italian dishes, while driving efficiency, stock control and cost management. The role partners with the Head Chef to uphold quality and service during peak periods.

The ideal candidate has strong leadership, HACCP knowledge, and 3+ years as a sous chef with 6+ years in progression. UK-based applicants with right to work encouraged.

Qualifications

• Experience crafting authentic Italian dishes at a high standard.
• Strong leadership and brigade management capabilities.
• Knowledge of HACCP and food safety practices.
• Experience in cost control and menu planning.

Responsibilities

• Lead kitchen brigade and drive operational excellence.
• Oversee food prep, quality control and service delivery.
• Manage stock, supplier coordination and cost efficiency.
• Contribute to menu innovation and kitchen strategy.

Skills

Italian cuisine

Leadership

Menu development

Stock control

Education

Bachelor’s or Master’s degree in culinary arts

Job description

GOLDSTAR CHEFS is seeking a Senior Sous Chef for a premium Italian restaurant in Glasgow. You will lead the kitchen brigade, ensuring high standards in Italian dishes, while driving efficiency, stock control and cost management. The role partners with the Head Chef to uphold quality and service during peak periods.

The ideal candidate has strong leadership, HACCP knowledge, and 3+ years as a sous chef with 6+ years in progression. UK-based applicants with right to work encouraged.