Sous Chef - Lead Kitchen, Great Pay, Meals & Growth

Cote

Newcastle upon Tyne

Remoto

GBP 30.000 - 38.000

Tempo pieno

3 giorni fa
Candidati tra i primi

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro

Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Fortnightly pay
Staff meals
Staff discount
Pension scheme
Life assurance
Employee assistance program
Early pay option

Descrizione del lavoro

Côte in the United Kingdom is seeking a motivated Sous Chef to lead a busy kitchen, work shoulder to shoulder with the team, and deliver iconic French-inspired dishes with a modern twist. You will collaborate with the Head Chef to create flavours that celebrate provenance and seasonality, while maintaining a safe, motivating environment for all chefs.

This permanent, full-time role includes a 48-hour week, staff meals, generous staff discounts, a pension and life assurance scheme, and access to

Competenze

  • Experience leading a kitchen team and delivering high-quality dishes.
  • Ability to plan menus with provenance and seasonal ingredients.
  • Strong organisational and communication skills in a fast-paced environment.

Mansioni

  • Lead and supervise the kitchen team to ensure smooth service.
  • Collaborate with Head Chef to design and execute menus.
  • Maintain a safe, clean, and well-stocked kitchen throughout shifts.

Conoscenze

Leadership
Team management
Menu planning

Descrizione del lavoro

Côte in the United Kingdom is seeking a motivated Sous Chef to lead a busy kitchen, work shoulder to shoulder with the team, and deliver iconic French-inspired dishes with a modern twist. You will collaborate with the Head Chef to create flavours that celebrate provenance and seasonality, while maintaining a safe, motivating environment for all chefs.

This permanent, full-time role includes a 48-hour week, staff meals, generous staff discounts, a pension and life assurance scheme, and access to

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Sous Chef: Lead the Kitchen, Great Benefits & Growth
Sous Chef: Lead the Kitchen, Great Benefits & Growth

Cote • Cheltenham

In loco
GBP 28.000 - 36.000
48 hours per week guaranteed
Fortnightly pay
Employee meals on shift
+5
Sous Chef | Lead a French Kitchen, 48h & Employee Perks
Sous Chef | Lead a French Kitchen, 48h & Employee Perks

Côte • City of Edinburgh

In loco
GBP 32.000 - 42.000
Fortnightly pay
Staff meals
Discount on Côte food
+4
Sous Chef: Lead Kitchen, Great Benefits & Growth
Sous Chef: Lead Kitchen, Great Benefits & Growth

Cote • Horsham

Ibrido
GBP 32.000 - 43.000
Fortnightly pay
Employee meals on shift
100% discount on Côte meals
+4
Sous Chef - Lead Kitchen, Seasonal French Flavors
Sous Chef - Lead Kitchen, Seasonal French Flavors

Côte Brasserie • Cheltenham

In loco
GBP 30.000 - 36.000
Meals from our employee menu
Fortnightly pay
Food discount
+3
Sous Chef — Lead Kitchen, 40h, Development & Perks
Sous Chef — Lead Kitchen, 40h, Development & Perks

Cote • Farnham

Ibrido
GBP 26.000 - 34.000
Fortnightly pay
Employee meals
Food discount (100%)
+4
Junior Sous Chef — French Kitchen Leader, Growth & Perks
Junior Sous Chef — French Kitchen Leader, Growth & Perks

Côte • St Albans

In loco
GBP 26.000 - 34.000
Fortnightly pay
Staff meals on shift
100% discount on Côte food
+2
Sous Chef — Lead Kitchen, French Flair, Great Perks
Sous Chef — Lead Kitchen, French Flair, Great Perks

Côte Brasserie • Newcastle upon Tyne

In loco
GBP 32.000 - 42.000
Employee meals
Food discount for staff
Pension scheme
+3
Sous Chef — Lead in French Kitchen (48h, Meals)
Sous Chef — Lead in French Kitchen (48h, Meals)

Côte Brasserie • Woking

In loco
GBP 28.000 - 36.000
Permanent full-time contract
45+ weekly hours guaranteed
Employee meals
+6
Sous Chef: Lead a lively, seasonal French Kitchen
Sous Chef: Lead a lively, seasonal French Kitchen

Côte Brasserie • City of Edinburgh

In loco
GBP 34.000 - 42.000
48 hours per week guaranteed
Fortnightly pay
Meal on shift
+5
Junior Sous Chef - Lead a Flavorful French Kitchen
Junior Sous Chef - Lead a Flavorful French Kitchen

CoTé Software & Solutions • St Albans

In loco
GBP 21.000 - 27.000
Staff meals on shift
Pension scheme
Life assurance
+3