Sous Chef

Shepherd Neame Ltd; Royal Borough of Greenwich; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Share of tips

Early wage withdrawal

Food & drink discount 25%

Overnight stay discount 25%

Shop discount 40%

Exclusive discounts via Sheps Hut

Mental health platform

Company pension plan

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame Ltd. is seeking a Sous Chef to lead kitchen teams and support the Head Chef in delivering exceptional quality and consistency. This role offers an exciting path for an experienced chef to progress their career within a renowned hospitality culture.

You will mentor junior staff, maintain hygiene standards, contribute to menu development, and help with stock control and kitchen organisation. A competitive hourly pay plus tips accompanies progression opportunities and a benefits

Qualifications

• Ability to lead and develop kitchen teams while ensuring collaborative work.
• Commitment to quality, presentation and consistency.
• Passion for food and pride in craft.
• Calm, proactive approach during busy periods.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and team leadership.
• Take responsibility for sections of the kitchen, ensuring dishes meet company standards.
• Mentor and develop junior chefs, fostering a positive and productive environment.
• Maintain high standards of hygiene, safety, and compliance at all times.
• Contribute ideas for menu development and seasonal specials.
• Help with stock control, ordering, and kitchen organisation.

Skills

Team leadership

Collaboration

Quality & presentation

Calm under pressure

Job description

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Sous Chef, you'll play a key leadership role in the kitchen, supporting the Head Chef and leading the team to deliver exceptional quality and consistency. This is an exciting opportunity for an experienced chef ready to progress their career.,

• Assist the Head Chef in managing daily kitchen operations and team leadership.
• Take responsibility for sections of the kitchen, ensuring dishes meet company standards.
• Mentor and develop junior chefs, fostering a positive and productive environment.
• Maintain high standards of hygiene, safety, and compliance at all times.
• Contribute ideas for menu development and seasonal specials.
• Help with stock control, ordering, and kitchen organisation.
  Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You'll Need

We're looking for behaviours that make a great Sous Chef:

• Working Together - you inspire confidence, guide others positively and enjoy working collaboratively and supporting colleagues.
• Pride and Passion - you care about quality, presentation, ensure consistency and high standards.
• Sheps Spirit - you bring enthusiasm and a passion for food.
• Authenticity - you stay calm and proactive when things get busy.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity - values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future. Ready to bring your personality and passion to the kitchen?