Sous Chef - Lead Kitchen, Flexible Hours & Growth

Meat Up; Greater London; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Opportunities for career growth

Job summary

A popular burger restaurant in Greater London is seeking a Sous Chef to manage daily kitchen operations and support the Head Chef. The ideal candidate will have proven experience in a fast-paced environment, strong leadership skills, and a passion for quality food. In return, the restaurant offers a supportive team, career growth opportunities, and employee discounts. Join us to deliver amazing food and excellent service while enjoying a fun and fast-paced workplace.

Qualifications

• Proven experience as a Sous Chef.
• Experience in a fast-paced restaurant environment.
• Good knowledge of food safety and hygiene standards.

Responsibilities

• Assist the Head Chef with daily kitchen operations.
• Supervise kitchen staff during service.
• Maintain hygiene, health, and safety standards.
• Train and mentor junior kitchen staff.

Skills

Strong leadership and communication skills

Ability to work under pressure

Passion for quality food

Job description

A popular burger restaurant in Greater London is seeking a Sous Chef to manage daily kitchen operations and support the Head Chef. The ideal candidate will have proven experience in a fast-paced environment, strong leadership skills, and a passion for quality food. In return, the restaurant offers a supportive team, career growth opportunities, and employee discounts. Join us to deliver amazing food and excellent service while enjoying a fun and fast-paced workplace.