Sous Chef: Lead a High-Impact Kitchen Team, Flexible Shifts

Harri; Bushey Heath; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounts across brands

Wagestream access

Paid qualifications

Career progression

Gym membership discounts

Team socials

Pension

28 days holiday

Employee share plan

Employee helpline

Job summary

Browns Brasserie and Bar in Bushey is seeking a passionate Sous Chef who loves great food, trains great people and aims to leave guests smiling. You’ll run a kitchen section, lead the team in the Head Chef’s absence and help the brigade work as one across every service.

Join us for flexible shifts, generous staff discounts across brands, Wagestream access, paid qualifications and clear opportunities for progression.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Browns Brasserie and Bar in Bushey is seeking a passionate Sous Chef who loves great food, trains great people and aims to leave guests smiling. You’ll run a kitchen section, lead the team in the Head Chef’s absence and help the brigade work as one across every service.

Join us for flexible shifts, generous staff discounts across brands, Wagestream access, paid qualifications and clear opportunities for progression.