Burger Kitchen Lead & Culinary Innovator

Meat Up; Greater London; On-site; GBP 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Supportive management

Staff meals

Employee discounts

Job summary

A popular dining company in Greater London is looking for an experienced head chef to oversee kitchen operations. In this role, you will manage a team, maintain high food quality, and ensure compliance with safety regulations. Ideal candidates have previous experience in a similar role within the fast-casual dining sector, alongside strong leadership and culinary skills. Benefit from a competitive salary, supportive management, and opportunities for growth in a lively environment.

Qualifications

• Proven experience as a Head Chef or Sous Chef in a casual dining restaurant.
• Strong knowledge of cooking techniques and experience in high-paced service.
• Experience in staff training and performance management.

Responsibilities

• Lead, train, and manage kitchen staff for efficient service.
• Oversee preparation and presentation of menu items.
• Manage food stock and supplier relationships.

Skills

Strong leadership and team-management skills

Ability to work under pressure

Excellent time management

Attention to detail

Problem solving

Passion for food innovation

Education

Food Safety & Hygiene certification

Job description

A popular dining company in Greater London is looking for an experienced head chef to oversee kitchen operations. In this role, you will manage a team, maintain high food quality, and ensure compliance with safety regulations. Ideal candidates have previous experience in a similar role within the fast-casual dining sector, alongside strong leadership and culinary skills. Benefit from a competitive salary, supportive management, and opportunities for growth in a lively environment.