Sous Chef: Lead Kitchen, Create Standout Menus

Aimbridge; Willerby; Remote; GBP 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

Live-in accommodation available

Staff meals on duty

Hotel discounts

Gym facilities access

Free staff parking

Industry training & development

Discounts on food & beverage

Zusammenfassung

Aimbridge Hospitality EMEA is seeking a Sous Chef to lead kitchen operations and deliver high-quality dishes in line with brand standards. You will mentor junior chefs, help create menus, and uphold rigorous hygiene and safety practices.

Strong cooking skills, pressureresilience, and a commitment to profitability are essential. Live-in accommodation may be available, with staff benefits and industry-leading discounts.

Qualifikationen

• Great cooking skills and deep understanding of ingredients, flavors and techniques.
• You can work under pressure and delegate tasks effectively to your team.
• Commitment to a clean, hygienic kitchen and strict food-safety compliance.
• Understanding of profit margins to run the kitchen efficiently.

Aufgaben

• Prepare, cook and present dishes within your specialty.
• Manage and train chef de parties or commis working with you.
• Help develop new dishes and menus with the team.
• Maintain high standards of food hygiene and health and safety regulations.
• Monitor portion sizes and waste to protect profit margins.

Kenntnisse

Cooking skills

Ingredient knowledge

Under pressure

Delegation

Organisational skills

Hygiene & safety

Profit margin awareness

Jobbeschreibung

Aimbridge Hospitality EMEA is seeking a Sous Chef to lead kitchen operations and deliver high-quality dishes in line with brand standards. You will mentor junior chefs, help create menus, and uphold rigorous hygiene and safety practices.

Strong cooking skills, pressureresilience, and a commitment to profitability are essential. Live-in accommodation may be available, with staff benefits and industry-leading discounts.