Sous Chef: Lead Kitchen, Bonus & Growth Path

Rosado Lounge; Tewkesbury; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Bonus scheme

Overtime pay

Meal on shift

Food discount

Career development

Staff party Loungefest

Early access to pay

Résumé du poste

Loungers’ Rosado Lounge is hiring a full-time Sous Chef to join the kitchen team. You’ll support the Head Chef, lead shifts, and ensure every dish leaving the pass meets high standards.

This permanent, full-time role offers overtime, a bonus scheme, and progression opportunities within a growing hospitality group across England and Wales. As part of Loungers, you’ll enjoy benefits including a competitive base salary with bonus, overtime pay, staff meal on every shift, and opportunities to

Qualifications

• A passion for fresh ingredients and consistent quality.
• Ability to lead and train kitchen staff.
• Strong understanding of food safety and hygiene.
• Proven cooking skills across menu items.
• Reliable, punctual, and team-oriented.

Responsabilités

• Lead kitchen shifts, ensuring smooth service from prep to final plate.
• Support the Head Chef and step in during their absence.
• Maintain high standards on the pass for quality, pace, cleanliness and safety.
• Own key kitchen routines: prep, par, stock control, waste, orders and handovers.
• Coach and develop chefs to improve skills and outputs each shift.

Connaissances

Leadership

Team training

Food safety

Cooking skills

Time management

Description du poste

Loungers’ Rosado Lounge is hiring a full-time Sous Chef to join the kitchen team. You’ll support the Head Chef, lead shifts, and ensure every dish leaving the pass meets high standards.

This permanent, full-time role offers overtime, a bonus scheme, and progression opportunities within a growing hospitality group across England and Wales. As part of Loungers, you’ll enjoy benefits including a competitive base salary with bonus, overtime pay, staff meal on every shift, and opportunities to