Sous Chef — Lead Kitchen, Accommodation Included

The Wordsworth; Grasmere; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid breaks

50% off food at Inns

Accommodation for colleagues

1/3 off room bookings year-round

£50 same-day bookings

15% off bed & breakfast for loved ones

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Wordsworth Inn in Grasmere is recruiting a Sous Chef to drive kitchen excellence in a busy, food-led operation. You’ll work closely with the Head Chef to maintain high standards, develop menus, and manage stock, ordering, and costing while leading a skilled kitchen team.

You'll thrive in fast-paced environments, ensuring quality and timely service. This role offers the chance to contribute to exceptional guest experiences at a flagship inn in the Lake District.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong collaboration with Head Chef and management teams.
• Excellent communication and organisation under pressure.

Responsibilities

• Lead kitchen operations and ensure consistent high standards.
• Collaborate with Head Chef on menu development and costing.
• Manage stock control, ordering, and supplier liaison.
• Oversee kitchen cleanliness and safety protocols.
• Step in for Head Chef during absence and maintain daily operations.

Skills

Kitchen leadership

Team management

Menu development

Job description

The Wordsworth Inn in Grasmere is recruiting a Sous Chef to drive kitchen excellence in a busy, food-led operation. You’ll work closely with the Head Chef to maintain high standards, develop menus, and manage stock, ordering, and costing while leading a skilled kitchen team.

You'll thrive in fast-paced environments, ensuring quality and timely service. This role offers the chance to contribute to exceptional guest experiences at a flagship inn in the Lake District.