Pub Sous Chef – Lead Kitchen & Menu Development

The Swan Inn; Grasmere; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Extra paid holiday

Lead-Inn development program

Paid Breaks

50% off food at Inns

Stay at Inns for £1 (Jan–Mar)

1/3 off room bookings

£50 same day bookings

15% off bed and breakfast

Employee Assistance Programme

Give-inn back scheme

Best Pub Employer award

Job summary

The Swan Inn in Grasmere, Lake District, is seeking a dedicated Sous Chef to join a warm, award-winning pub team. You’ll work closely with the Head Chef to uphold high standards, lead a talented kitchen team, and contribute creatively to menu development and costing.

You’ll also manage stock, oversee kitchen cleanliness, and ensure smooth daily operations in a fast-paced, guest-focused environment. Practical leadership and a passion for quality food are essential.

Responsibilities

• Lead and manage a busy kitchen ensuring consistency and high standards
• Assist in menu development, costing, and stock control

Job description

The Swan Inn in Grasmere, Lake District, is seeking a dedicated Sous Chef to join a warm, award-winning pub team. You’ll work closely with the Head Chef to uphold high standards, lead a talented kitchen team, and contribute creatively to menu development and costing.

You’ll also manage stock, oversee kitchen cleanliness, and ensure smooth daily operations in a fast-paced, guest-focused environment. Practical leadership and a passion for quality food are essential.