Sous Chef - Lead Team, Menu Innovation, Accommodation

The Swan Inn; Grasmere; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Paid breaks

Employee Assistance Programme

Colleague accommodation

Job summary

The Swan Inn in Grasmere is seeking a Sous Chef to join our dynamic kitchen team. You will ensure that every dish showcases the best ingredients, working closely with the Head Chef to maintain our high standards.

This role involves managing a talented team, contributing to menu development, and key operational tasks like stock control. If you're passionate about food and thrive in fast-paced environments, this could be the perfect opportunity for you.

We welcome applications from Skilled Worker visa holders and provide colleague accommodation.

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar role.
• Passion for cooking and working with fresh ingredients.
• Strong leadership skills to manage a kitchen team.

Responsibilities

• Ensure every dish reflects high standards in quality and presentation.
• Contribute to menu development and costing.
• Oversee kitchen operations and cleanliness.

Skills

Team management

Menu development

Stock control

Strong interpersonal skills

Ability to work under pressure

Job description

The Swan Inn in Grasmere is seeking a Sous Chef to join our dynamic kitchen team. You will ensure that every dish showcases the best ingredients, working closely with the Head Chef to maintain our high standards.

This role involves managing a talented team, contributing to menu development, and key operational tasks like stock control. If you're passionate about food and thrive in fast-paced environments, this could be the perfect opportunity for you.

We welcome applications from Skilled Worker visa holders and provide colleague accommodation.