Sous Chef: Lead Fresh Local Pub Kitchen

Leisure People; Worksop; Presencial; GBP 29.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free parking on site

Free meals on duty

28 days holiday per year

Descripción de la vacante

Leisure People is posting a vacancy for a sous chef or chef de partie at a well-established hotel in Worksop. The role focuses on gastro pub-style dishes using local ingredients with up to 50 breakfasts and 50 dinners daily.

You will work with the Head Chef, lead and develop kitchen staff, and ensure audits and safety standards are met. The basic salary is £32k plus benefits, with 28 days holiday and on-site parking.

Formación

• Experience as sous chef or chef de partie.
• Ability to coach junior staff and manage shifts.
• Comfort with high-volume, fresh-prep menus.

Responsabilidades

• Prepare and cook all meals fresh and to spec.
• Collaborate with Head Chef to meet external stock results and audits.
• Coach, support and lead the chef de partie, commis, breakfast chefs and KPs.
• Monitor food quality and guest satisfaction, addressing complaints.
• Maintain food safety records and open/close procedures.

Conocimientos

Leadership in kitchen

Cook to spec

Team coaching

Descripción del empleo

Leisure People is posting a vacancy for a sous chef or chef de partie at a well-established hotel in Worksop. The role focuses on gastro pub-style dishes using local ingredients with up to 50 breakfasts and 50 dinners daily.

You will work with the Head Chef, lead and develop kitchen staff, and ensure audits and safety standards are met. The basic salary is £32k plus benefits, with 28 days holiday and on-site parking.