Chef de Partie: Fresh Seasonal Cooking & Masterclasses

BM Caterers; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

An annual day off for your birthday

Monthly masterclasses with Michelin‑st

Fully funded development courses from

Job summary

BM Caterers is looking for a skilled Chef de Partie to join our kitchen team in Greater London and help deliver fresh, seasonal food to a high standard. You will work with quality ingredients, support smooth service, help with stock control and cost awareness, follow food safety procedures, and contribute ideas to keep menus consistent while collaborating with the wider kitchen team.

BM Caterers also offers benefits like a birthday day off, masterclasses with Michelin-starred chefs, funded

Qualifications

• Experience in a similar chef role.
• Passion for fresh food and presentation.
• Good communication and teamwork skills.
• A positive and professional approach.
• NVQ, C&G or equivalent experience.

Responsibilities

• Preparing and presenting food to a high standard.
• Supporting smooth kitchen service and daily delivery.
• Helping with stock control and cost awareness.
• Following food safety and company procedures.
• Contributing ideas and supporting menu consistency.
• Working closely with the wider kitchen team.
• Helping deliver a great customer experience through quality food.

Skills

Experience in a similar chef role

Teamwork skills

Attention to detail

Positive and professional approach

Education

NVQ or C&G or equivalent experience

Job description

BM Caterers is looking for a skilled Chef de Partie to join our kitchen team in Greater London and help deliver fresh, seasonal food to a high standard. You will work with quality ingredients, support smooth service, help with stock control and cost awareness, follow food safety procedures, and contribute ideas to keep menus consistent while collaborating with the wider kitchen team.

BM Caterers also offers benefits like a birthday day off, masterclasses with Michelin-starred chefs, funded