Creative Sous Chef — Lead, Innovate & Mentor

BM Caterers; Greater London; Presencial; GBP 42.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual birthday day off

Monthly masterclasses with Michelin‑st

Fully funded development courses (Lv 2

Apprenticeship and career development

Freedom Friday - paid charity day

Free lunch on shift

Discounts and cashback at retailers

Cycle-to-work scheme

Mental Health Charter App access

Parental leave enhancements

Paid fertility treatment leave

Grandparent leave

Wedding/commitment day extra leave

Pension and life assurance

Descripción de la vacante

BM Caterers in White City is seeking an experienced Sous Chef to support daily kitchen operations and lead by example under the Head Chef. This full-time, 40-hour-per-week role offers a £45,000 annual salary with paid overtime and exciting development opportunities.

You’ll help plan menus, ensure high-quality dishes, and uphold food safety and HACCP standards while guiding junior staff and maintaining kitchen standards.

Formación

• Experience in a similar chef role.
• Passion for food and continuous improvement.
• Strong organisation and communication skills.
• A calm, positive approach under pressure.
• Ability to support and develop others.
• Strong food safety and kitchen knowledge.

Responsabilidades

• Supporting the Head Chef in the day-to-day running of the kitchen
• Helping deliver high-quality food within budget and service targets
• Contributing to menu planning and food innovation
• Maintaining food safety, health and safety, COSHH and HACCP standards
• Supporting and guiding junior team members
• Helping manage kitchen organisation and standards
• Stepping up in the Head Chef’s absence when needed

Conocimientos

Chef experience

Passion for food

Organization skills

Communication skills

Calm under pressure

People development

Food safety knowledge

Descripción del empleo

BM Caterers in White City is seeking an experienced Sous Chef to support daily kitchen operations and lead by example under the Head Chef. This full-time, 40-hour-per-week role offers a £45,000 annual salary with paid overtime and exciting development opportunities.

You’ll help plan menus, ensure high-quality dishes, and uphold food safety and HACCP standards while guiding junior staff and maintaining kitchen standards.