Dynamic Sous Chef - Lead Kitchen & Craft Creative Dishes

Big Table Group; Warminster; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% Employee Discount

25% Friends and Family Discount

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance- access to savings and/

Discounted Gym Membership

Discounts on Merlin Entertainment

Competitions to win trips away

Team parties and events

Job summary

Café Rouge in Warminster is seeking a Sous Chef to join the kitchen team. You will be hands-on creating a wide range of dishes from starters to desserts and deliver quality service at pace. A true team player who keeps guests and colleagues safe, you will stay organised under pressure and guide junior kitchen staff in line cooking, food prep, and plating.

This role offers daily prep and menu support. Contribute to daily specials, maintain hygiene standards, and ensure consistent quality across

Qualifications

• Experience in a busy kitchen environment is preferred.
• Ability to work under pressure with attention to hygiene and food safety.
• Willingness to train and mentor junior kitchen staff.
• Commitment to delivering consistent, high-quality dishes.

Responsibilities

• Hands on creating a wide range of dishes from starters to desserts
• A real team-player delivering quality service at pace
• Always workingin a way that keeps our guests and team safe
• Organised and able to work well under pressure
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Skills

Team player

Hands-on cook

Organised

Mentoring juniors

Job description

Café Rouge in Warminster is seeking a Sous Chef to join the kitchen team. You will be hands-on creating a wide range of dishes from starters to desserts and deliver quality service at pace. A true team player who keeps guests and colleagues safe, you will stay organised under pressure and guide junior kitchen staff in line cooking, food prep, and plating.

This role offers daily prep and menu support. Contribute to daily specials, maintain hygiene standards, and ensure consistent quality across