Sous Chef | Lead a Kitchen Team & Grow Your Career

Firecrest; Wendover; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount

Wagestream

Qualifications paid

Career progression

Gym discounts

Team socials

Pension

Holidays 28 days

Shopping discounts

Free shares

Employee helpline

Job summary

Firecrest is seeking a passionate Sous Chef to lead a kitchen section, train great people and deliver meals that make guests smile. You’ll run a section, ensuring the team works in harmony and stepping up in the Head Chef’s absence.

Join Mitchells & Butlers’ Vintage Inns collection of pubs, with flexible shifts, staff discounts across brands, Wagestream access, and clear opportunities for progression as chefs are promoted to Head Chef.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Firecrest is seeking a passionate Sous Chef to lead a kitchen section, train great people and deliver meals that make guests smile. You’ll run a section, ensuring the team works in harmony and stepping up in the Head Chef’s absence.

Join Mitchells & Butlers’ Vintage Inns collection of pubs, with flexible shifts, staff discounts across brands, Wagestream access, and clear opportunities for progression as chefs are promoted to Head Chef.