Sous Chef: Lead a High-Energy Kitchen & Steak School

Miller & Carter; Horsforth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Miller & Carter Horsforth is seeking a passionate Sous Chef who loves great food, training people and delivering smiles to guests. You’ll run a section, coach your team to work as one, and step up to lead in the Head Chef’s absence.

As part of Mitchells & Butlers, you’ll enjoy pension, 28 days holiday, high‑street discounts, free shares, and access to Wagestream. Flexible shifts, strong discounts, growth opportunities, and team socials complete the package.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Miller & Carter Horsforth is seeking a passionate Sous Chef who loves great food, training people and delivering smiles to guests. You’ll run a section, coach your team to work as one, and step up to lead in the Head Chef’s absence.

As part of Mitchells & Butlers, you’ll enjoy pension, 28 days holiday, high‑street discounts, free shares, and access to Wagestream. Flexible shifts, strong discounts, growth opportunities, and team socials complete the package.