Sous Chef – Lead Kitchen Team, Steak Mastery, Flexible Shifts

Mitchells & Butlers plc; Bath; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Pension

28 days holiday

Staff discount

Steak School

Wagestream access

Career progression

Job summary

Mitchells & Butlers plc, hosting Miller & Carter Bath, seeks a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and help deliver steak-focused menus with pride. The role includes strong opportunities for progression and staff benefits.

Join a busy, branded steak house where training and career growth are emphasized, and where 28 days' holiday, staff discounts, and shares are part of the package.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training

Food ordering

Job description

Mitchells & Butlers plc, hosting Miller & Carter Bath, seeks a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and help deliver steak-focused menus with pride. The role includes strong opportunities for progression and staff benefits.

Join a busy, branded steak house where training and career growth are emphasized, and where 28 days' holiday, staff discounts, and shares are part of the package.