Dynamic Sous Chef: Lead Kitchen, Elevate Flavors & Team

Frankie & Benny'S; City of Edinburgh; Presencial; GBP 26.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hourly pay

Tronc

50% food & drink discounts across Big 

25% off for friends & family

Fully funded apprenticeships (Level 4)

Employee Assistance Program

Early access to wages

Discounted gym memberships

Theme parks savings

Team competitions & events

Descripción de la vacante

Frankie & Benny's in Edinburgh is seeking a hands-on Sous Chef to lead a busy kitchen and uphold our high standards. You will support the Head Chef, cook to spec, and help develop a motivated kitchen team in a fast-paced environment.

The role offers opportunities for growth, training, and competitive hourly pay with benefits such as team discounts and funded apprenticeships in Hospitality Management (Level 4). We value inclusivity and a collaborative spirit.

Formación

• Experience leading a busy kitchen and delivering high-quality dishes.
• Strong understanding of food safety and HACCP principles.
• Ability to train and motivate a kitchen team.

Responsabilidades

• Support Head Chef in running a smooth, efficient kitchen.
• Lead by example in cooking to spec and maintaining standards.
• Train and develop the kitchen team to stay motivated.
• Maintain top hygiene and safety standards at all times.
• Step up to lead when Head Chef is away.

Conocimientos

Leadership

Kitchen management

Food safety

Team training

High standards

Descripción del empleo

Frankie & Benny's in Edinburgh is seeking a hands-on Sous Chef to lead a busy kitchen and uphold our high standards. You will support the Head Chef, cook to spec, and help develop a motivated kitchen team in a fast-paced environment.

The role offers opportunities for growth, training, and competitive hourly pay with benefits such as team discounts and funded apprenticeships in Hospitality Management (Level 4). We value inclusivity and a collaborative spirit.