Lead Kitchen Sous Chef – Elevate Flavor & Team

The Big Table Group; City of Edinburgh; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Hourly pay and Tronc

50% food & drink discount across Big 2

25% off for friends & family

Fully funded apprenticeships (Hospital

Employee Assistance Program

Job summary

Frankie & Benny's in Edinburgh is seeking a Sous Chef to support the Head Chef, lead a busy kitchen, and maintain high standards. If you’re passionate about great food, thrive under pressure, and enjoy developing a kitchen team, this role could be for you.

You’ll cook to spec, mentor staff, uphold hygiene, and step up in the Head Chef’s absence. The Big Table Group offers a supportive environment, competitive hourly pay, and a range of staff benefits.

Qualifications

• We are looking for a kitchen leader with proven experience in a busy kitchen.
• Candidates should be passionate about food and able to train and motivate a team.
• Strong teamwork and calm demeanor under pressure are essential.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cook to spec and uphold high standards.
• Train and develop the kitchen team to maintain a positive environment.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Skills

Kitchen leadership

Teamwork

Calm under pressure

Passion for food

Communication

Job description

Frankie & Benny's in Edinburgh is seeking a Sous Chef to support the Head Chef, lead a busy kitchen, and maintain high standards. If you’re passionate about great food, thrive under pressure, and enjoy developing a kitchen team, this role could be for you.

You’ll cook to spec, mentor staff, uphold hygiene, and step up in the Head Chef’s absence. The Big Table Group offers a supportive environment, competitive hourly pay, and a range of staff benefits.