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Join The Harper Hotel as a Sous Chef and be part of an award-winning team dedicated to delivering exceptional guest experiences. This role offers the chance to showcase your culinary skills within a supportive environment, alongside experienced chefs, while enjoying benefits like flexible hours, staff discounts, and live-in accommodation for the right candidate.
Experience the magic of The Harper Hotel and become part of our award-winning team, where excellence is a way of life. Located in the heart of the Norfolk Coast, our boutique hotel is committed to delivering exceptional service in a welcoming atmosphere. We offer meticulously curated menus and personalized guest experiences, aiming to surpass expectations at every turn.
We are seeking enthusiastic individuals passionate about delivering exceptional guest experiences in a dynamic, award-winning boutique hotel environment.
Salary: From £28,000 to £34,000 per year
Ideal candidates will have Sous Chef experience and a strong background in a diverse team within an established organization, bringing passion, personal drive, and responsibility.
Work alongside and learn from talented culinary and front-of-house professionals in a high-energy, professional hotel environment, creating dishes that impress guests!
What we offer:
If you are ready to bring your passion and unique spark to our team, we would love to hear from you!