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Sous Chef

Young's Pubs

King's Lynn

On-site

GBP 30,000 - 45,000

Full time

3 days ago

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Job summary

A prestigious pub in King's Lynn is looking for a Senior Sous Chef to lead their kitchen team and oversee high-quality food production. The successful applicant will demonstrate excellent leadership and kitchen management skills while contributing to menu development and training staff. This role offers competitive salary and numerous perks including discounts and a supportive work environment.

Benefits

20% discount on food, drink, and accommodation

Free Meals

28 days holiday per year

Company Pension Scheme

Employee assistance programme

Access to culinary masterclasses and training days

Qualifications

Looking for an existing Sous Chef ready for the next step.
Ability to manage kitchen staff and health and safety.
Experience in producing quality fresh food.

Responsibilities

Champion excellent service through quality food.
Lead and develop the kitchen team.
Design and deliver new dishes for menus.

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

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Senior Sous Chef - OTE £43K - *Live in available*

About us:

The Hoste Arms nestles in the picturesque village of Burnham Market

Offering the most comfortable & hospitable of gateways to the spectacular North Norfolk coastline & countryside. A pub, restaurant, hotel with 47 rooms & spa steeped in history & brimming with passion for its surroundings.

What we offer our Senior Sous Chefs:

Access to our Career Pathway, Apprenticeships and training and development courses
20% discount on food, drink, and accommodation across all Young's sites.
Free Meals
28 days holiday per year
Company Pension Scheme
Employee assistance programme, supporting your mental, financial, and physical well-being.
Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills

What we look for in a Senior Sous Chef:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with The Hoste Arms. If you would like to be part of our team, apply now!

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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