SOUS CHEF

Platinum Recruitment Consultancy; Bury St Edmunds; On-site; GBP 28,000 - 38,000; Full time

Job summary

A well-regarded resort in Suffolk seeks a Sous Chef to help lead their dynamic kitchen team. This role offers a unique opportunity to work in a relaxed fine dining environment with prospects for training and progression. Enjoy a package up to £38,000, 4 days on/3 days off, and numerous perks including discounted food, birthday off, and life insurance.

Benefits

4 days on, 3 days off

Discounted food & stay

Birthday off

Monthly Tips

Life insurance

Qualifications

• Experience in a similar Sous Chef role preferred.
• Ability to check and accept quality ingredients.
• Strong leadership and teamwork skills.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Produce high-quality dishes to top standards.
• Check and accept quality of ingredients from suppliers.

Skills

Leadership

Quality Control

Teamwork

Job description

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If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Suffolk but without the daily pressures of being in a rat race, take a look at some of the perks on offer:

• 4 days on, 3 days off
• Discounted food & stay
• Birthday off
• Monthly Tips
• Life insurance

Package

• Up to £38,000

Why choose our Client?

This stunning resort offers fresh, relaxed fine dining, a popular hotel and spa destination with a top reputation, maintained by a dynamic team of ambitious & award-winning chefs, ensuring quality & imagination are paramount.

What’s involved?

As a Sous Chef, you will help lead a team of talented individuals. You will assist the Head Chef in running the day-to-day operation of the kitchen, producing high-quality dishes to the highest standards. You will be responsible for accepting & checking the quality of ingredients from suppliers. Candidates with experience in a similar role will have a better chance, but training and progression opportunities are available.