Kitchen Porter

Affinity Care Recruitment; Norwich; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading care home is looking for a reliable Kitchen Porter to maintain cleanliness in the kitchen environment while supporting meal preparation for residents. This part-time role requires strong time management, teamwork, and communication skills, with training provided to ensure food hygiene certification. Flexibility for additional shifts is also required.

Benefits

Flexible additional shifts available

DBS check cost covered by employer

Qualifications

• Basic understanding of food hygiene and safety practices.
• Ability to work independently and as part of a team.
• Friendly, respectful attitude towards residents and staff.

Responsibilities

• Ensure the kitchen and food preparation areas are clean and hygienic.
• Wash and store dishes and kitchen equipment.
• Assist with basic food preparation when required.

Skills

Communication

Teamwork

Time Management

Job description

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Job Title: Kitchen Porter
Location: North Burlingham, Norfolk
Hours: 2 days per week, 10-hour shifts (on a shift/rota basis) / £12.40 per hour
Reports to: Head Chef / Kitchen Supervisor

Job Overview:

We are seeking a reliable and hardworking Kitchen Porter to join our clients care home team in North Burlingham. This role plays a vital part in maintaining a clean, safe, and efficient kitchen environment to support the preparation and delivery of nutritious meals for our residents.

Key Responsibilities:

Ensure the kitchen and food preparation areas are clean and hygienic at all times

Wash and store all dishes, utensils, cooking equipment, and kitchen linen

Assist with basic food preparation under the direction of kitchen staff, when required

Maintain kitchen stock areas and receive/store deliveries correctly

Dispose of waste according to care home procedures and hygiene standards

Follow all health and safety regulations, including COSHH and food hygiene standards

Support the kitchen team in maintaining a safe and supportive environment for staff and residents

Report any equipment faults or hygiene concerns to the Head Chef or Kitchen Supervisor

Requirements:

Previous experience in a kitchen, catering, or cleaning role (desirable but not essential)

Basic understanding of food hygiene and safety practices

Ability to work independently and as part of a team

Able to work on your feet for extended periods

Good time management and communication skills

Friendly, respectful attitude towards residents and staff

Willingness to undertake relevant training, including food hygiene certification

Additional Information:

DBS check will be required (cost covered by employer)

Flexibility to cover additional shifts when required (optional)