Sous Chef - Interactive Chef’s Table in the Highlands

WildLand; Kingussie; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Private Medical Insurance

Health Cash Plan

Life Assurance

Income Protection Insurance

Critical Illness Insurance

Cycle to Work Scheme

Highlife Gym Membership

Online Clothing Discount

Job summary

WildLand in the Highlands of Scotland is seeking a skilled chef to support the Head Chef in delivering honest, provenance-led cuisine. You will contribute to open-fire cooking, outdoor bothy BBQ experiences, and family-style dining across multiple sites, with a focus on local, sustainable ingredients.

You'll thrive in a close-knit team, supervise kitchen staff, and engage guests at the Chef’s Table, while adapting menus to dietary needs and guest preferences.

Qualifications

• Passionate chef with proven Sous Chef or Chef de Partie experience.
• Experience in private chef environments or fine dining Chef’s Table setups.
• Excellent team player with warm, clear communication.
• Comfortable with the remote nature of the WildLand Sutherland role.

Responsibilities

• Implement the culinary vision of the Head Chef for the venue.
• Deliver an interactive chef’s table experience for guests.
• Review guest preferences and create dishes accommodating allergies and dietary needs.
• Discuss menus with guests on arrival and adapt to late changes.
• Plan supplies considering remote location of venues.
• Build relationships with local suppliers for high-quality ingredients.
• Manage busy and quiet periods; develop the team during slow times.
• Supervise Chef de Partie and kitchen staff; foster teamwork.
• Support other WildLand venues as needed.
• Embody WildLand ethos and culture with the team.
• Be custodian of culture; engage positively with all team members.

Skills

Team player

Guest interaction

Communication

Remote-friendly

Job description

WildLand in the Highlands of Scotland is seeking a skilled chef to support the Head Chef in delivering honest, provenance-led cuisine. You will contribute to open-fire cooking, outdoor bothy BBQ experiences, and family-style dining across multiple sites, with a focus on local, sustainable ingredients.

You'll thrive in a close-knit team, supervise kitchen staff, and engage guests at the Chef’s Table, while adapting menus to dietary needs and guest preferences.