Highland Sous Chef: Open-Fire & Local Produce

S1jobs; Tongue; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Private Medical Insurance

Health Cash Plan

Life Assurance

Income Protection Insurance

Critical Illness Insurance

Cycle to Work Scheme

Gym membership

Online clothing discounts

Job summary

Global Highland is recruiting for a Sous Chef role based in the Scottish Highlands. You will support the Head Chef, helping to deliver exceptional dining experiences with a focus on provenance and sustainability in a remote Highland setting.

You will work closely with a close-knit kitchen team to develop menus, manage stock and collaborate with local suppliers to source seasonal ingredients from nearby coastline and countryside. A competitive salary and benefits are offered.

Responsibilities

• Support the Head Chef in delivering the culinary vision and maintaining consistently high food standards.
• Create engaging, interactive dining experiences by presenting dishes to guests, explaining ingredients and preparation methods, and answering questions.
• Review guest preferences ahead of arrival and develop menus that accommodate individual requirements, allergies, and dietary/religious needs.
• Discuss menus with guests on arrival and respond positively to last-minute changes or requests.
• Assist with menu planning, stock management and ordering in a remote location.
• Develop and maintain relationships with local suppliers to source high-quality, seasonal ingredients.
• Use quieter periods to support team development, menu innovation and continuous improvement.
• Supervise and support Chef de Partie and other kitchen team members, encouraging collaboration.
• Provide support across other venues when required.
• Uphold high standards of professionalism, teamwork, respect and guest service at all times.
• Contribute positively to the kitchen culture and guest experience.

Job description

Global Highland is recruiting for a Sous Chef role based in the Scottish Highlands. You will support the Head Chef, helping to deliver exceptional dining experiences with a focus on provenance and sustainability in a remote Highland setting.

You will work closely with a close-knit kitchen team to develop menus, manage stock and collaborate with local suppliers to source seasonal ingredients from nearby coastline and countryside. A competitive salary and benefits are offered.