Highland Sous Chef - Open Fire and Local Sourcing

WildLand Limited; Inverness; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Private Medical Insurance

Health Cash Plan

Life Assurance

Income Protection Insurance

Critical Illness Insurance

Cycle to Work Scheme

Highlife Gym Membership

Online Clothing Discount

Job summary

WildLand Limited is seeking a passionate kitchen professional to join our Highlands team as Sous Chef or Chef de Partie, supporting the Head Chef in delivering honest, provenance-driven meals at exceptional standards. You will lead a small, collaborative kitchen and interact with guests at the point of dish finishing and presentation.

You will work across multiple venues in the Highlands, plan supplies with awareness of remote locations, build local supplier relationships, and mentor junior

Qualifications

• Proven experience as Sous Chef or Chef de Partie.
• Experience in private chef environments or fine dining setups.
• Excellent team player with guest-focused communication.

Responsibilities

• Implement the culinary vision of the Head Chef in relation to the venue.
• Deliver a relaxed and interactive dining experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions.
• Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes that accommodate specific requests, allergies and dietary needs, working closely with FOH and reservations.
• Plan supplies with cognisance of the remote location of our venues.
• Build strong relationships with local suppliers to access high-quality ingredients.
• Support team development and menu innovations during quieter periods.
• Supervise the Chef de Partie and other kitchen staff to maintain a cohesive team and top guest experience.

Skills

Sous Chef experience

Chef de Partie experience

Private Chef environment

Fine dining

Guest interaction

Job description

WildLand Limited is seeking a passionate kitchen professional to join our Highlands team as Sous Chef or Chef de Partie, supporting the Head Chef in delivering honest, provenance-driven meals at exceptional standards. You will lead a small, collaborative kitchen and interact with guests at the point of dish finishing and presentation.

You will work across multiple venues in the Highlands, plan supplies with awareness of remote locations, build local supplier relationships, and mentor junior