Sous Chef - Highland Open-Fire & Seasonal Dining

Global Highland Ltd; Tongue; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Private Medical Insurance

Health Cash Plan

Life Assurance

Income Protection Insurance

Critical Illness Insurance

Cycle to Work Scheme

Gym membership

Online clothing discounts

Job summary

Global Highland Ltd in the Scottish Highlands is recruiting a Sous Chef for a premium hospitality operation in Tongue, Sutherland. The role is permanent and full-time, offering a remote Highland setting with a strong focus on provenance, sustainability and guest experiences.

You will support the Head Chef, deliver high standards, and lead a close-knit kitchen team while developing skills in open-fire cooking, seasonal menus and local produce. A rewarding, guest-focused environment awaits.

Qualifications

• A genuine passion for food, ingredients and culinary creativity.
• Confidence in communicating directly with guests and delivering a personable, professional service.
• Strong organisational skills and the ability to plan effectively.
• The ability to lead, motivate and support a kitchen team.
• A flexible and adaptable approach to changing guest requirements and service demands.
• An appreciation for the challenges and rewards of working in a remote Highland location.
• A positive attitude, strong work ethic and commitment to maintaining high standards.

Responsibilities

• Support the Head Chef in delivering the culinary vision and maintaining consistently high food standards.
• Create engaging, interactive dining experiences by presenting dishes to guests, explaining ingredients and preparation methods, and answering questions.
• Work closely with the Head Chef to review guest preferences ahead of arrival and develop menus that accommodate individual requirements, allergies and dietary or religious needs.
• Discuss menus with guests on arrival and respond positively and professionally to any last-minute changes or requests.
• Assist with menu planning, stock management and ordering, taking into account the challenges of working in a remote location.
• Develop and maintain strong relationships with local suppliers to source high-quality, seasonal and locally produced ingredients.
• Make effective use of quieter periods to support team development, menu innovation and continuous improvement.
• Supervise and support Chef de Partie and other kitchen team members, encouraging a collaborative approach and maintaining a positive working environment.
• Provide support across other venues when required.
• Uphold high standards of professionalism, teamwork, respect and guest service at all times.
• Contribute positively to the kitchen culture, supporting colleagues and helping deliver an exceptional overall guest experience.

Skills

Passion for food

Guest communication

Organisational skills

Team leadership

Flexibility

Remote Highland awareness

Work ethic

Job description

Global Highland Ltd in the Scottish Highlands is recruiting a Sous Chef for a premium hospitality operation in Tongue, Sutherland. The role is permanent and full-time, offering a remote Highland setting with a strong focus on provenance, sustainability and guest experiences.

You will support the Head Chef, deliver high standards, and lead a close-knit kitchen team while developing skills in open-fire cooking, seasonal menus and local produce. A rewarding, guest-focused environment awaits.