Sous Chef – High‑End Dining | 4‑Day Week, Rural Kitchen

Concept Technical; Ashbourne CP; On-site; GBP 22,000 - 37,000; Full time

Benefits offered by this job

Salary up to £37,000

Service charge

4-day work week

Uniform provided

Free parking

Career development

Job summary

Concept Technical is seeking a Sous Chef for a High-End Dining Boutique Hotel. The role requires the ability to run the kitchen independently and deliver high-quality, seasonal dishes in a countryside hotel setting near the Peak District.

You will work closely with the senior kitchen team to manage service across restaurant, lounge, and events, ensuring food safety and excellent guest experience in a collaborative, well-organised kitchen.

Qualifications

• Strong all-round cooking ability with fresh ingredients.
• Previous experience at Chef de Partie level or equivalent.
• Background in quality-led kitchens; Rosette experience advantageous but not essential.

Responsibilities

• Preparing and cooking dishes to a consistently high standard.
• Supporting service across the restaurant, lounge and events.
• Maintaining excellent food safety and hygiene practices.
• Contributing ideas and creativity to menus where appropriate.
• Working efficiently under pressure while keeping attention to detail.
• Supporting junior team members and working positively as part of the brigade.

Skills

Strong cooking

Teamwork

Communication

Calm under pressure

Organised

Job description

Concept Technical is seeking a Sous Chef for a High-End Dining Boutique Hotel. The role requires the ability to run the kitchen independently and deliver high-quality, seasonal dishes in a countryside hotel setting near the Peak District.

You will work closely with the senior kitchen team to manage service across restaurant, lounge, and events, ensuring food safety and excellent guest experience in a collaborative, well-organised kitchen.