Sous Chef High End Dining

Concept Technical; Ashbourne CP; On-site; GBP 22,000 - 37,000; Full time

Benefits offered by this job

Salary up to £37,000

Service charge

4-day work week

Uniform provided

Free parking

Career development

Job summary

Concept Technical is seeking a Sous Chef for a High-End Dining Boutique Hotel. The role requires the ability to run the kitchen independently and deliver high-quality, seasonal dishes in a countryside hotel setting near the Peak District.

You will work closely with the senior kitchen team to manage service across restaurant, lounge, and events, ensuring food safety and excellent guest experience in a collaborative, well-organised kitchen.

Qualifications

• Strong all-round cooking ability with fresh ingredients.
• Previous experience at Chef de Partie level or equivalent.
• Background in quality-led kitchens; Rosette experience advantageous but not essential.

Responsibilities

• Preparing and cooking dishes to a consistently high standard.
• Supporting service across the restaurant, lounge and events.
• Maintaining excellent food safety and hygiene practices.
• Contributing ideas and creativity to menus where appropriate.
• Working efficiently under pressure while keeping attention to detail.
• Supporting junior team members and working positively as part of the brigade.

Skills

Strong cooking

Teamwork

Communication

Calm under pressure

Organised

Job description

Sous Chef - High-End Dining Boutique Hotel

Must have the ability to run the Kitchen on your own

Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food‑led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.

The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on‑site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.

We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.

What's on offer

• Salary up to £37,000 per annum, dependent on experience
• Service charge/tips paid on top of salary
• 4‑day working week (40 hours) with paid overtime available
• Uniform and kitchen wear provided
• Free on‑site parking
• Supportive leadership with ongoing training and career development

You'll be working closely with the senior kitchen team to deliver high‑quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well‑organised kitchen.

Responsibilities will include

• Preparing and cooking dishes to a consistently high standard
• Supporting service across the restaurant, lounge and events
• Maintaining excellent food safety and hygiene practices
• Contributing ideas and creativity to menus where appropriate
• Working efficiently under pressure while keeping attention to detail
• Supporting junior team members and working positively as part of the brigade

About you

• Strong all‑round cooking ability with fresh ingredients
• Previous experience at Chef de Partie level or equivalent
• Background in quality‑led kitchens (Rosette experience advantageous but not essential)
• Professional, reliable and enthusiastic attitude
• Team‑focused with good communication skills
• Calm and organised during busy services
• Flexible approach to hospitality and guest needs

Additional information

• Own transport is beneficial due to the rural location
• Applicants must have the right to work in the UK